Desserts

Instructions

“These traditional truffles with an Asian twist will look great piled in a ceramic bowl or arranged in paper cups in a bamboo steamer.” This recipe has not been tested by the Chatelaine Test Kitchen.

The secret to this velvety-smooth, crack-proof cheesecake? A water bath. It sounds daunting, but it's dead simple.

Why make your own truffles? They're incredibly simple and taste far better than the store-bought ones. Not to mention all the sampling you can do along the way.

This recipe is from Nigella Lawson’s new cookbook, Nigella Christmas. The recipe has not been tested by the Chatelaine Test Kitchen.