Desserts

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This unbelievably quick and easy dessert—filled with lightly stewed blueberries—can be made a day ahead and refrigerated until it's time to slice. Add a spoonful of honeyed yogurt and fresh berries to each serving, then dig in!

Instructions

When you are short on time and need to get out the door, these yummy, filling bars are great to grab on the run or to tuck into your pocket for later. And they're great pre- or post-workout fuel! Choose your favorite lightly sweetened combination! You can freeze these bars for up to 1 month.

Our tangy lemon sorbet gets its punch from a medley of gin, lemon zest and a pinch of salt. This delectable recipe is surprisingly low in calories.