Desserts

Tangy plums nestled in a melt-in-your-mouth almond filling on a no-fail shortbread crust? This tart is perfect for after-dinner lingering.

No fancy pastry skills needed here! Just roll out frozen puff pastry dough and top with sliced apples and grated cheddar. For a new twist, add a sprinkling of chopped fresh rosemary.

Instructions

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This unbelievably quick and easy dessert—filled with lightly stewed blueberries—can be made a day ahead and refrigerated until it's time to slice. Add a spoonful of honeyed yogurt and fresh berries to each serving, then dig in!