Cooking Method

Instructions Prawns are a Brit word for really big shrimp. A package of jumbo (or large) shrimp will do the trick. Recipe from...

Instructions Salmon is ideal for a buffet, whether dished up hot from the oven or roasted ahead and served cold.

Instructions Turn the grape from a platter garnish into something more, a saucy compote with a spicy kick.

Instructions This colourful compote looks so festive. While it's great with cheese, it's also dynamite with roast turkey and ham.

This pork loin roast with a rich honey-mustard herb glaze is a snap to make. Bonus: Without any bones, carving is a breeze.