Cooking Method

Mild Italian bacon and balsamic vinegar jazz up green beans. Bonus: The majority of this recipe can be prepared in advance, making it the perfect side dish for a holiday feast.

Store-bought garlic butter streamlines prep while panko and almonds add crunch. This recipe can be easily doubled or tripled if you're feeding a crowd.

Ginger and cinnamon add flair and flavour to a crisp that bakes quickly in a pie plate.

Looking for a no-fuss stuffing you'll use year after year? This classic recipe calls for the traditional herbs—sage and savoury—plus a few other basics.

Onion lovers, this one is for you! We loaded this much-loved recipe with a mixture red and green onions, as well as shallots. Roasting the onions and adding hearty dashes of poultry seasoning and a hint of celery salt give the stuffing a fuller taste.