Berry Tartlets With Jumbleberry Jam
These easy tarts filled with a superfast homemade freezer jam are as tasty as they are cute. And man, are they ever cute! Strawberries, raspberries, blueberries and a touch of lemon zest and sugar are cooked down to spreadable goodness within a half hour. Then all that’s left to do is whip up our easy cream cheese dough, do a bit of rolling, chilling, filling and baking, and you’re rewarded with a bunch of bite-sized mini pies to enjoy with your afternoon tea.
Total 50 min
