Instructions Barbara-jo McIntosh, author of Tin Fish Gourmet (Raincoast), picked up this recipe in Lunenburg, N.S. It's the first...
Instructions
Instructions This appetizer is a dramatic way to serve a crowd easily and elegantly. Note For 8 to 10 servings, use a smaller...
Instructions Chatelaine tip We suggest using regular full-fat cream cheese and sour cream in this recipe, since texture of...
Instructions Barbara-Jo McIntosh considers "smoked" to be a delight. We liked her pâté-like spread so much, we adapted it for...