Mediterranean cranberry spread

Instructions

• In a blender or food processor, combine cheese and oil. Whirl until fairly smooth.

• Add cranberries and whirl until finely chopped. Taste and add pinches of rosemary and ground pepper. Use right away or refrigerate.

• Mixture thickens when chilled and will keep well, covered, for 2 days. Use as a spread on thin slices of whole-grain bread, then top with a tiny fresh rosemary sprig. Or spread on tiny tea biscuits, top with a slice of cucumber or thinly sliced roast turkey or beef, then sandwich together. Or spread over tortillas, top with slices of arugula or spinach, then roll up and slice.