cake

The beloved bar becomes a sheet cake! We take the recipe—first published in the 1980s—up a notch with decadent adornment.

Sliced jelly rolls make this refrigerator cake from the 2000s truly whimsical.

Camilla Wynne developed this recipe, published in 2022, as a go-to when making wedding cakes for friends. Here, she’s gone all out with piped frosting for an extra-celebratory effect.

Originally developed as a two-layer snacking cake, this dessert would have been a rare treat for cash-strapped bakers in the 1930s.

This frosty take on zabaglione cake was developed for the magazine in the 1960s by Graham Kerr, whose cooking show, The Galloping Gourmet, was a global hit at the time.