cake

If you like cranberry bread, the sweet-tart combination of currants and orange juice in this moist loaf will be a hit with you! The glaze is optional, of course, but why would you leave it out? This recipe is nut-free and vegetarian.

If a spring blossom were a cake, it would be this gorgeous, moist and fresh flavoured delight.

Everyone gets their own cake! These pretty, citrus-infused treats taste as sweet and fresh as the new season.

The ultimate warming dessert for cool weather, made with fresh zippy ginger, from the 2019 revamp of the culinary classic. A food processor makes quick work of mincing the fresh ginger for this cake. (No, the amount of ginger is not a typo.)

We gave this Latin American cake, traditionally made with three types of milk, a delicious twist by swapping evaporated milk with coconut milk for a rich, nutty flavour. It’s the perfect dessert for hot summer evenings.