cake

A slice of pie is a classic ending to a summery meal, but why hide fresh fruit under piles of pastry? With this upside-down cake, the tangy rhubarb shines.

A simple snack cake from "Food, Culture, Place," a cookbook on traditional foods of Newfoundland by Marsha Tulk and Lori McCarthy.

If you like cranberry bread, the sweet-tart combination of currants and orange juice in this moist loaf will be a hit with you! The glaze is optional, of course, but why would you leave it out? This recipe is nut-free and vegetarian.

If a spring blossom were a cake, it would be this gorgeous, moist and fresh flavoured delight.

Everyone gets their own cake! These pretty, citrus-infused treats taste as sweet and fresh as the new season.