cake

Fixed with a fetching ribbon, this elegant dessert brings sweetness and style to your dessert table.

Ripe, juicy peaches top a fluffy layer of whipped cream and lime-drizzled cake for a divine weekend dessert.

Ancient grains like amaranth, buckwheat and millet may not be pantry staples (yet!), but they’re all gluten-free, nutritious and delicious. The recipes in Grain Power introduce new tastes and textures into everyday dishes like this lemon and blueberry pound cake.

Our love affair with all things Scandinavian continues with Nordic Bakery Cookbook, a collection of regional baked specialties, like this cardamom-laced ginger cake.

This perfect party dessert can even be made ahead of time