cake

Ancient grains like amaranth, buckwheat and millet may not be pantry staples (yet!), but they’re all gluten-free, nutritious and delicious. The recipes in Grain Power introduce new tastes and textures into everyday dishes like this lemon and blueberry pound cake.

Our love affair with all things Scandinavian continues with Nordic Bakery Cookbook, a collection of regional baked specialties, like this cardamom-laced ginger cake.

This perfect party dessert can even be made ahead of time

We partnered with Hellmann's to celebrate its 100th birthday and asked you to submit your very best ideas using its mayo—and, boy, did you deliver with over 2,000 recipes! We're thrilled to showcase our triple-tested blue-ribbon winners.

Celeb chef Giada De Laurentiis shares a light, fluffy make-ahead frozen treat!