breakfast

Quick breads are just that, easy to make, and often the ingredients are already on hand. This sweet little number is loaded with interesting bits of toasted almonds and dried fruit.

This is one of our all-time favorite brunch recipes. Make the night before, pop it in the refrigerator then straight into the oven the next day for a creamy mélange of egg and melted cheese. Here's an elegant way to serve eggs without much effort. You can make it all ahead using whatever suits your taste or what's on hand.

Instructions

Instructions A crunchy almond-brittle topping crowns a thin yeast cake in this European-style tart from Nita Leitao's bakery stall...

Instructions A specialty of Maggie Runacre of Brockville, Ont., this recipe capitalizes on zucchini that seem to zoom overnight...