Christmas peameal bacon

Name: Christmas peameal bacon
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 kg piece peameal bacon; 1/4 cup rye, or apple or orange juice; 2 tbsp brown sugar

Prep Time5 min
Total Time5 min
Makes6 servings

*PLUS Cooking time: 45 minutes

Ingredients

1 kg piece peameal bacon
1/4 cup rye, or apple or orange juice
2 tbsp brown sugar

Instructions

Preheat oven to 350F (180C). Place bacon in an oiled baking dish, such as an 8-in. (2-L) square dish. Stir whiskey with brown sugar until dissolved. Spoon evenly over cornmeal coating. Bake, until bacon is hot and top is golden brown, about 45 to 50 minutes. Slice thinly. This bacon is a nice accompaniment to French toast.

FILED UNDER:

Christmas bake world cuisine

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