BBQ

Inspired by a hearty and rich breakfast sausage popular in the Philippines, our pork skewers are a healthier take packed with the same great flavour.

Corn is a primary crop in the the Philippines, and a huge part of meals. With only 10 minutes of prep time, this side will become a go-to part of summer dinners.

At backyard barbecues, the protein tends to hog the spotlight. (Is the grill on? Is it hot enough? Are the steaks done yet?) But while all that’s being fussed over, you can quietly steal the show with this creamy, tangy and downright irresistible potato salad. Studded with rhubarb and gherkins, it’s a side that won’t be sidelined for long. Hot tip: to get flavour-packed potatoes, mix them with the dressing while they’re piping hot.

A summer grill guide isn't complete without some saucy glazed ribs. These Memphis-style side ribs are spiced and saucy—perfect for a summer cookout, or in the oven.

Cooking corn on the barbecue brings out its natural sweetness, then a fragrant herb butter takes it to the next level.