One of the simple pleasures of summer is sipping a chilled glass of fresh lemonade, so to add a little extra sparkle, we've turning it into refreshing backyard cocktail!
Warm and crisp slices of baguette topped with juicy cherry tomatoes tossed in a basil-caper vinaigrette.
Go vegetarian on the grill tonight with this protein-packed Japanese eggplant recipe. Serve with a crunchy apple salad and a tart white wine. Delicious.
Instructions
Ready in 25 minutes! Serve with a side of cauliflower 'rice' and an easygoing red wine.
