Bake

These biscotti are very much of the coffee shop style, just like the ones sold in the glass jar or packaged to take home. The subtle licorice taste of the anise seed really does cleanse the palate after a coffee.

These are very close in style to a Florentine cookie, and can be shaped or rolled while warm.

These quinoa cupcakes will definitely satisfy your sweet tooth. The cupcakes can be made the day before, but the avocado icing is best made fresh on the day you are going to serve them.

When you are short on time and need to get out the door, these yummy, filling bars are great to grab on the run or to tuck into your pocket for later.

Tangy plums nestled in a melt-in-your-mouth almond filling on a no-fail shortbread crust? This tart is perfect for after-dinner lingering.