Bake

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There’s just something about this salty-sweet combo we just can’t quit.

Instructions

This rustic pizza takes after Lahmacun, a dish served from Turkey to Armenia and beyond. Full of rich herbs and spiced meat (and topped plenty of colourful vegetables) it's a delicious meal that's fast enough to make any night of the week.

This pie boasts a quick gingersnap crust, a pumpkin and coconut filling, candied pecans and an airy meringue. It looks impressive—but is actually easier to make than the traditional pie.