Appetizers and Snacks

Instructions We've added the maximum amount of fruit and nuts to these cookies but kept them small--each is just an interesting...

Instructions To make a big hit with the younger set, lay out the fixings and let them create their own individual pizzas--for...

Instructions This twist to a green salad was inspired by Chef Lili Sullivan of Toronto's Rebel House tavern. Maple syrup's natural...

Instructions Prairie cooks such as Pat Thompson of Assiniboia, Sask., wisely freeze their garden rhubarb to use all year. This...

Instructions Big chunks of salmon, plump scallops, pink shrimp and juicy mussels give this chowder eye appeal and irresistible...