September 2016

Lamb and roasted carrots are a match made in heaven. Bonus: This is a really simple recipe—while the lamb and carrots cook, whirl up the pesto and you’re done.

Each galette (rustic pastry tarts) is filled with a sweet and salty leek and pancetta mix.

This simple yet striking almond cake is the perfect way to use up those plums you picked up at the farmer's market.

Instructions

Who says salsa has to be tomato-based? Try this fruity version instead.