Preserving is one of the best ways to keep seasonal, freshly harvested flavours with you year-round.

Preserving 101: It's always canning season

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Reimagine, Reheat, Re-serve

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

We’ve got you covered from Monday to Friday — just check our grocery list, and stock up on the necessities. Find more easy dinner recipes at Chatelaine.com

5 easy dinner recipes, from one grocery list

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The Dinner Plan

Recipe Collections

From rain boots and leather bags to quilted bomber jackets and menswear-inspired dresses, anything green goes!

Trend Alert: 18 green pieces to add to your fall wardrobe

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Style

Fashion

A smoky, crispy snack you can enjoy as a mid&#x2d;week treat (or the next time you have guests over). Get this tomato dip and pita chips recipe at Chatelaine.com

Sesame pita chips with smoky tomato dip recipe

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Vegetarian

You don't need to worry about leftover ingredients hanging around too in the fridge with these recipes.

How to use up September's leftover ingredients

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September 2015

Preserving 101: It's always canning season

5 easy dinner recipes, from one grocery list

Trend Alert: 18 must-have green pieces to add to your fall wardrobe

Sesame Pita Chips With Smoky Tomato Dip

How to use up leftover sesame seeds, rye, goat cheese and more