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Magazine
September 2015
Total
35 min
Recipes
Haddock With Tomatoes, Olives And Feta
This is a two-for-one recipe—so save your extra fillets and tomato relish, because tomorrow’s pasta night, and these pre-prepped ingredients (a.k.a. leftovers) mean it’s on the table in just over 20 minutes.
Total
35 min
Total
40 min
Recipes
Paneer Curry With Potatoes And Spinach
Packed with flavours and hearty ingredients (spinach, tomatoes, potatoes, ginger and more), this dish is best spooned up over warm rice for dinner.
Total
40 min
Recipes
Tomato and prosciutto open-faced sandwich
Instructions
Total
40 min
Recipes
Nordic Meatballs With Beet And Kale Salad
Beef, parsley, egg, salt and milk-soaked rye bread are the base of these mouthwatering meatballs. Serve with a tart and crunchy kale salad.
Total
40 min
Total
45 min
Recipes
Tomato And Zucchini Vegetable Tarts
Quick, easy and super delicious, puff pastry appetizers are the best way to start a party — whether its a family barbecue or a Friday night with friends. Use this recipe as a guide and add your own creative spin based on whatever's in season.
Total
45 min
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