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May 2015

Chatelaine's May 2015 issue

By Chatelaine
May 2015 issue Chatelaine cover Photo, Roberto Caruso. Food styling, Ashley Denton. Prop styling, Catherine Doherty.

Upfront

  • Editor’s Letter
  • Notebook: Books, culture and more. Featuring Ms. Chatelaine, Jessica Pelland

Style

  • Look Smart Now – From the Style Desk
  • Beauty News – Vanity Fair: The best products to pamper yourself with this spring.
  • Behind the Brand – Urban Legend: Wende Zomnir of Urban Decay on bringing edge to the beauty biz.
  • Bra Guide – Supporting Cast: Stylish and flattering bras to enhance your shape.
  • Fashion – Sunday MorningComfy-chic looks to relax in.

Home

  • Love Your Place – From the Home Desk
  • Setting the stage: Making affordable, high-impact updates with Samantha Pynn.
  • Easy Modern: How the perfect home came together with smart online ideas.

Health

Life

Food

  • Enjoy Every Bite – From the Kitchen
  • In Season: All about asparagus
  • Mastering the Basics: Six classic recipes that every cook should know.
  • Gourmet Getaway – CharlottetownThe best foodie treats and sites to visit in P.E.I's capital.
  • Blissful Baking – English Crumpets
  • Shop Once, Eat for a Weekfive delicious weeknight meals from just one trip to the supermarket
  • May’s Perfect Wine Pairing: Stuffed artichokes and sauvignon blanc

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.