March 2014

The charming town of Parma is best known for introducing the world to prosciutto and parmesan. Now its delicious culinary history can inspire your next meal. Prego!

Here’s what we suggest you do with leftover red cabbage.

Here’s what we suggest you do with leftover slivered almonds.

Here’s what we suggest you do with leftover fried shallots.

Here’s what we suggest you do with leftover slices of pineapple.