Nutty Pesto Pasta
Whirl 2 garlic cloves with 4 cups arugula, 1/2 cup toasted almonds, 1/3 cup grated parmesan, 2 tbsp lemon juice and 1/4 tsp salt in a food processor. Slowly pour in 2/3 cup olive oil until mixture is smooth. Toss with cooked pasta and halved grape tomatoes.
Chocolate Clusters
Stir melted chocolate, toasted almonds and crispy rice cereal in a bowl. Spoon out heaping tablespoons on a parchment-lined baking sheet. let stand until chocolate is firm.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.