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Magazine
June 2015
June 2015
Chatelaine’s June 2015 issue
Upfront Style Home Health Life Food Get the latest issue In Print | On your iPad | Digital Edition
Chatelaine
1 minutes
Total
35 min
Recipes
Herb and olive halibut with grilled bread salad
Instructions
Total
35 min
Total
30 min
Recipes
Soba noodles with spicy pork
Instructions
Total
30 min
Recipes
Grilled Potato Salad
A great barbecue demands unforgettable sides—starting with our favourite, potato salad.
Recipes
Panzanella Salad
Throw some vegetables on the grill and whip up this Italian-style rustic salad. Here we’ve used eggplant, peppers, zucchini and tomatoes.
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