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June 2015

Chatelaine’s June 2015 issue

By Chatelaine
June-2015-chatelaine-cover Photo, Roberto Caruso. Food styling, Ashley Denton. Prop styling, Catherine Doherty.


Upfront

  • Editor’s Letter
  • Notebook: Books, culture and more. Featuring Ms. Chatelaine, Harveen Sandhu.

Style

  • Look Smart Now – From the Style Desk
  • Luxe for Less – Urban Chic: This month's irresistible finds.
  • Trend Report – Carried Away: Update any outfit with a chic bag.
  • Fashion – Dress Code: Pull off effortless summer style with these stunning looks.

Home

  • Love Your Place – From the Home Desk
  • The Artful Lodger: Expert tips on buying and displaying art. Plus: How to create a salon wall.

Health

  • Feel Your Best – From the Health Desk
  • Front Line – Reproductive Health Is Trending: Dr. Danielle Martin on how new technologies are changing the way we live.
  • Nutrition – Gluten 101: Everything you need to know about the controversial protein.
  • The Big Idea – The Numbers Game: Were we better off before we could track every aspect of our health?

Life

  • The Career Guide – 10 Ways to Ace Your Job: From power stances to power snacks — strategies and tips from Canada’s top female entrepreneurs.
  • Memoir – Like You Mean It: Leah McLaren on faking her way to a better, truer self.
  • One Last Thing – Samantha Bee Tried It: A joyful closet purge.

Food

  • Enjoy Every Bite – From the Kitchen
  • In Season: All about strawberries
  • The Essential Summer Grilling Guide: All the tips, tricks and recipes you need to conquer the barbecue.
  • Chatelaine Chef Series – Dinner with a Top Chef: Hosting an elegant dinner party with Mark McEwan.
  • Shop Once, Eat for a Week: Five delicious weeknight meals from just one trip to the supermarket
  • June’s Perfect Wine Pairing: Grilled halibut and fino sherry.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.