Get 'em while they're hot! Take this ballpark staple on a world tour of flavours with these hot dog toppings.

8 incredible hot dog toppings to try this weekend

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barbecue

Recipes

Recipe Collections

This rich Provençal-styled meal is highlighted by a bottle of bold, spicy and memorable red wine. Find more food and wine pairings at Chatelaine.com

Food and wine pairing: Lamb chops and syrah

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Food and wine pairings

Ten ways to use up the leftover ingredients from this week's dinner plan.

How to use up July's leftover ingredients

a:1:{i:0;s:498:"Strawberry Lemonade
Boil ⁄ cup each granulated
sugar and water in a
medium saucepan until
sugar dissolves. Stir in
1 cup chopped strawberries.
Remove from heat and
let stand for 10 min. Pour
into a pitcher, then stir in
3 cups water and ⁄ cup
lemon juice. Serve over ice.
Lemony Pasta
Toss 4 cups cooked
orecchiette with ⁄ cup
fi nely grated parmesan,
2 tbsp each lemon zest
and olive oil, 1 tbsp
lemon juice and ⁄ tsp
salt until coated. Season
with fresh pepper.";}

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Leftover ingredients

A two-night feast, from two flank steaks. On night one, its steak and polenta. On night two, the leftovers get turned into a fresh steak salad.

Steak with fresh corn polenta

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gluten free

We've got your dinner recipes covered, Monday through Friday. Do an all-in-one grocery shop to get what you need (we've made you the list), and you're set.

6 dinner recipes, one grocery list

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July 2015

8 incredible hot dog toppings to try this weekend

Food and wine pairing: Grilled lamb + syrah

How to use up July's leftover ingredients

Steak with fresh corn polenta

6 dinner recipes, one grocery list