February 2013

Raspberries add a dose of antioxidants and give this dessert its sweet-tart taste. Drizzle whisky-butter sauce over warm cake and top with whipped cream.

Our modern take on the sloppy joe! Start with crusty bread, then pile on the hot Italian sausage and rapini mixture, and top each sandwich with mozzarella.

Nutritious and delicious with swiss chard, ricotta, navy beans and noodles.

These make-ahead cakes keep well in the freezer for up to a month. Serve them with a side of our tangy Thai salad.

Who knew you could make this rich, creamy treat in just seconds flat? And trust us - everything from coffee to cake will taste so much better!