Kū-kŭm Kitchen's Chef Joseph Shawana on Family, Food Heritage and Tradition
Chef Joseph Shawana grew up watching his mom and grandmother cook over open-pit fires for his family and even large crowds. It's what he tries to replicate at his Toronto restaurant, Kū-kŭm, where he hopes to carry on his heritage through food.
By Emily Rivas
Updated May 29, 2019In partnership with Netflix's Always Be My Maybe
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