Living

Every day should be a good hair day – learn how to recreate a salon-quality blowout at home, step by step.

Food & nutrition editor Monda Rosenberg goes over choosing the right roasting pan, keeping the breast meat moist, cooking time and temperature and how to tell when the bird is ready.

Who can resist biting into a tiny, perfect cake – especially one that's piled high with rich buttercream frosting? Helen Shroyer, owner of Toronto-based Marmalade Cake Company, shows you how to ice like a pro in this how-to video.

Rona Maynard, former editor-in-chief of Chatelaine and author of our September book of the month shares words and photos from her new memoir.Special thanks to BookShorts.
Visit the book club forum by 5p.m. (ET) on September 6, 2007 to find out how you can win one of 10 signed copies of My Mother's Daughter!