French fry lovers, rejoice! A new study reveals fried food isn't bad for your heart — as long as you use sunflower or olive oil. Spanish researchers studied over 40,000 people and found that eating foods cooked in those oils isn't linked to heart disease or early death.
Bottom line: Go ahead and indulge in fried foods. Just prepare them at home with healthy oils.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.