These essential cookbooks suit just about every skill-set and taste level. Find out what our best cookbooks of all time are at Chatelaine.com!

Editor's picks: 10 best cookbooks of all time

a:2:{s:4:"time";d:1410541736;s:6:"author";i:229178;}

These ultimate five cookbooks including The Barefoot Contessa Cookbook (1999), Moosewood Cookbook (1977), The New York Times Cook Book (1961 and the 2010 update, The Essential New York Times Cook Book, by Amanda Hesser), Mastering the Art of French Cooking (Volume 1, 1961, Volume 2, 1970), and The Joy of Cooking (1975, and 2006 75th anniversary edition) will improve any skill level, while teaching you how to master the art of cooking.

kitchen cookbook with wooden spoons

The Joy of Cooking (1975, and 2006 75th anniversary edition)

Moosewood Cookbook (1977)

The Essential New York Times Cook Book

Mastering the Art of French Cooking (Volume 1, 1961, Volume 2, 1970)

The Barefoot Contessa Cookbook (1999)

kitchen cookbook

cookbook feature size

ad hoc at home thomas keller cookbook

Martha's Entertaining cookbook

plenty yotam ottolenghi

The silver palate cookbook

Essentials of Italian Cooking Marcella Hazan Cookbook

CHE23_SUMMER_FOB_COVER_ICE CREAM_DRE

CHE_summer_2023_cover

chatelaine-spring-2025-cover

CHE25_SUMMER_FOB_COVER_DRE_NO PAGE NUM

CHE25_FALL_FOB_COVER_SUBS_DRE

CHE25_WINTER_FOB_COVER_DRE

chatelaine-spring2026

chatelaine-summer-2026-cover

custom_block

Subscribe to Chatelaine!

Gallery

Facebook Instant Articles

Food

Cookbooks

The 10 best-ever cookbooks

09Essentials of Italian Cooking (1992)

.css-1ri3u0{display:inline-block;margin-right:10px;letter-spacing:-0.5px;}09Essentials of Italian Cooking (1992)

09Essentials of Italian Cooking (1992)