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Mustard 101: Common Varieties And How To Use Them
Spice up the condiment shelf with a little extra variety. From powdered to grainy to Dijon, here's a guide to the 5 common types available.
Louisa Clements
2 minutes
Food
How To Candy Almost Any Fruit—And Bake With It Too
Think you don't like candied fruit? From a tangy quince cheesecake to kirsch-steeped rice pudding, Camilla Wynne’s new cookbook will change your mind.
Camilla Wynne
2 minutes
Food
How Making Minestrone Helped Me Grieve My Nonna’s Death
There’s an urgency to honour her by living more like her now, to connect with the deep respect she had for food and life.
Carla Ciccone
4 minutes
Food
7 Essential Kitchen Tools For Cold-Weather Cooking
It's time to simmer, roast and braise your way through the kitchen. (And with these key pieces of cold weather kitchen gear, you'll be set all season long.)
Louisa Clements
4 minutes
Living
Our Favourite Hot-Drink Thermoses for Fall
We spill the tea on our favourite hot-drink tumblers and thermoses.
Chatelaine
3 minutes
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