Chef Suzanne Barr reimagined earthy grater cake with dragon fruit, which offers a rich violet colour and naturally sweet flavour.

Dragon Fruit Grater Cake Recipe

My mother had an obsession with the many sweet and earthy desserts of Jamaica. I wanted to reimagine grater cake minus the traditional red food colouring.

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Recipes

From Korean&#x2d;style kalbi ribs to classic pork ribs basted in barbecue sauce, here are the best rib recipes of summer. More grilling recipes at Chatelaine.com

Our Best Rib Recipes for Summer

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ribs

From tart strawberry to savoury tomato jam, explore the endless uses of preserves on scones, as sauce in stir fries and in salad dressings.

14 Quick And Easy Jam, Jelly And Marmalade Recipes

11 Quick And Easy Jam, Jelly And Marmalade Recipes | Chatelaine

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Recipe Collections

With sweet, savoury, spicy and sour notes, the Caesar is a true culinary cocktail—and more adaptable than you think. Our recipes for the Canadian classic

Our Best Caesar Cocktail Recipes

With sweet, savoury, spicy and sour notes, the Caesar is a true culinary cocktail—and more adaptable than you think.

A Celebration of Canada’s Cocktail, Plus Three Amazing Caesar Recipes To Try

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Canada Day

Food

Drinks

Removing corn from the cob can be messy, but there’s an easy way to keep it under control. Find out how to remove corn from the cob at Chatelaine.com

How To Remove Corn From The Cob Easily

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Food

Dragon Fruit Grater Cake

Our Best Rib Recipes for Summer

14 Quick, Easy Jam, Jelly and Marmalade Recipes

Our Best Caesar Cocktail Recipes

How To Remove Corn From The Cob Quickly And Easily