Food

From crust to filling to the ever divisive raisins, here’s what these pro bakers advise.

In other parts of the world, Christmas punch recipes abound, but in Newfoundland and Labrador, it's all about the Christmas Slush—a shockingly easy batch cocktail recipe traditionally made in a salt beef bucket. —Gabby Peyton

Here are great ideas for an elegant meal, from a traditional prime rib roast to za'atar roasted salmon.

Spatchcocking optimizes the cooking process, heating the turkey more quickly and evenly compared to roasting it whole.

If there’s one thing you should know about Jews and food, it’s that we never say no to a nice piece of fish. And this salmon is a nice piece of fish! Instead of the usual Hanukkah spread of bagels, lox and cream cheese, impress the entire family and roast a whole side of salmon seasoned with za’atar. They’ll plotz for it.— Amy Rosen