Lauren Toyota share her recipe for making a rich and creamy vegan milkshake.

How To Make A Vegan Milkshake Without Using Dairu

Instagram

Recipes

From an encyclopedic set of tomes about bread, to brilliant 5-ingredient recipes and mind-blowing desserts, these are the 2017 cookbooks we loved this year.

2017 Cookbooks: Our 20 Favourite Cookbooks Of The Year

a:2:{s:4:"time";d:1512149633;s:6:"author";i:229178;}

Food

Cookbooks

Watch Lauren Toyota from the hot for food blog makes a vegan caesar salad complete with tofu bacon and a creamy dressing.

How To Make A Vegan Caesar Salad Without Meat or Dairy

Shayma Saadat used to hate the word “fusion.” But then she started combining dishes of her Pakistani, Afghan and Persian heritage with Canadian ingredients.

Why Shayma Saadat No Longer Considers 'Fusion' An F-Word

Not to Shayma Saadat, who runs the popular food blog Spice Spoon. She used to hate the concept, but then she started combining dishes of her Pakistani, Afghan and Persian heritage with Canadian ingredients.

Cooking’s F-Word: Does ‘Fusion’ Food Deserve A Bad Rap?

Editor's Picks

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Nutritionist Meghan Telpner tells us why she always has something fermenting.

DIY Fermenting: Make This Easy Vegan Coconut Kefir At Home

And she gives us her recipe for a vegan kefir-like drink.

Nutritionist Meghan Telpner Shares Why Her Pantry Staples Include Fermented Foods

a:1:{i:0;s:662:"<style>.related-article-block{display:inline-block;width:300px;padding:1rem;margin-left:1rem;float:right;font-weight:bold;border:1px solid #ccc}@media (max-width: 525px){.related-article-block{float:none;display:block;width:280px;margin:0 auto 2rem}}.related-article-block img{padding-bottom:.5rem}.related-article-block ~ p{position:initial!important}</style>
<a class="related-article-block" href="https://chatelaine.com/the-big-dish/" target="_blank"><img src="https://chatelaine.com/wp-content/uploads/2017/10/big-dish-speakers-495x495.jpg" alt="big-dish-speakers"><br><span>
Join us at The Big Dish — A Day To Celebrate Canadian Women In Food</span></a>";}

a:2:{s:4:"time";d:1508259054;s:6:"author";i:865197;}

Food

Yes, You Can Make A Rich And Creamy Milkshake Without Any Dairy (Seriously)

Our 20 Favourite Cookbooks Of 2017

How To Make A Creamy, Smoky Caesar Salad — Without Any Meat Or Dairy

Cooking’s F-Word: Does ‘Fusion’ Food Deserve A Bad Rap?

Nutritionist Meghan Telpner Shares Why Her Pantry Staples Include Fermented Foods