Sick Of Sourdough? Focaccia Art Is a Thing Now

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baking

Food

I don’t enjoy cooking for myself; I simply cook to survive. During a pandemic, that’s more than enough.

No, The COVID-19 Quarantine Hasn't Made Me A Better Cook

No, The COVID-19 Quarantine Hasn't Made Me A Better Cook | Chatelaine

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memoir

Do you need to disinfect your purchases? Is self-check out better than the cashier line? These, and more questions, answered.

A Guide to Grocery Shopping During COVID-19

A Guide to Grocery Shopping During COVID-19 | Chatelaine

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grocery shopping

This triple-tested trifle can be made ahead, is simple to assemble, and tastes better the longer it sits. Find our lemon trifle recipe at Chatelaine.com

This Lemon Meringue Trifle Recipe Is The Ultimate Dessert

Our lemon meringue trifle tastes better the longer it sits — it's the perfect make-ahead treat.

The Easter Dessert That's Even Better Than Cadbury Mini Eggs (Yes, Really)

Kitchen Tips

We're taking comfort in kitchen classics and how-tos.

The Best Cookbooks To Use While Social Distancing

The Cookbooks Our Editors Rely On During Social Distancing

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Food

Sick Of Sourdough? Try Focaccia Art

Quarantine Hasn't Made Me A Better Cook—And I'm OK With That

Everything You Need To Know About Grocery Shopping During COVID-19

The Easter Dessert That's Even Better Than Cadbury Mini Eggs (Yes, Really)

The Cookbooks Editors Are Relying On During Social Distancing