Food snobs scoff at the garlic press, but it's the best way to mince garlic. Here's why we like it and what our food editor says is the best garlic press.

Why A Garlic Press Is Your Best Bet For Mincing Garlic

The late Anthony Bourdain called pressed garlic 'disgusting.' Here's why it's great.

Food Snobs Scoff At This Kitchen Tool — Forget What They Say, It's An Essential

The late Anthony Bourdain calls pressed garlic 'disgusting.' Here's why it's great.

tools

Food

Kitchen Tips

We tested five different types of gluten-free pasta for taste, texture and nutrition.

We Tried And Ranked 5 Types Of Gluten-Free Pasta

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Editor's Picks

From the controversial garlic press to the summer cherry pitter, these are the Chatelaine team's favourite little gadgets.

The 11 Best Kitchen Gadgets: One-Use Tools We Love

These Are The 11 One-Use Kitchen Gadgets You Actually Need

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<a class="related-article-block" href="https://chatelaine.com/food/kitchen-tips/best-garlic-press/"_blank"><img src="https://chatelaine.com/wp-content/uploads/2018/02/garlicpress-660x495.jpg"alt="garlic press"><span> Food Snobs Scoff At This Kitchen Tool — Forget What They Say, It’s An Essential<span></a>";}

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Lay’s has created dupes for three iconic brand flavours: Smartfood White Cheddar, Ruffles All Dressed and Doritos Sweet Chili Heat.

We Tried Lay’s 3 New Limited Edition Flavours

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Cold-pressed oils are friendlier to the environment than processed oils—and they're tastier.

We Tried 3 Delicious Cold-Pressed Oils Made In Canada

Why We Love Cold-Pressed Oils. Plus, 3 Canadian Oils To Try Now

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