The Great British Baking Show champion shares the inspiration behind her recipes, her advice for new bakers and more.

Nadiya Hussain On Her New Baking Cookbook (Plus A Recipe!)

Nadiya Hussain On Her New Baking Cookbook (And How To Make Blueberry-Lavender Scone Pizza)

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Editor's Picks

Food

While Frito-Lay Canada is a separate operation from the currently controversial U.S. outfit, practicing potato chip nationalism always yields tasty results.

6 Salty Canadian Snacks To Try Right Now

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Kristen Eppich and the Chatelaine Kitchen

Forgot to seal the sugar properly? Learn how to soften brown sugar in three easy steps, plus an even easier overnight method.

How To Soften Brown Sugar That's Hard And Lumpy

Forgot to seal the brown sugar properly? We've got your back.

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How-To

Weave, crimp and braid your way to the prettiest decorative pie crusts, with these buttery masterpieces as your inspiration.

16 Decorative Pie Crusts That are (Almost) Too Pretty To Eat

Weave, crimp and braid your way to the prettiest pie with these decorative masterpieces as your inspiration.

16 Intricate Pie Crusts That Are (Almost) Too Pretty to Eat

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It will do all the heavy lifting in the kitchen if you let it.

Don’t Be Afraid Of Your Cast Iron Skillet: 4 Easy Ways To Start Using It

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Food

Nadiya Hussain On Her New Baking Cookbook (And How To Make Blueberry-Lavender Scone Pizza)

6 Salty Canadian Snacks To Try Right Now

How To Soften Brown Sugar That's Hard And Lumpy

16 Intricate Pie Crusts That Are (Almost) Too Pretty to Eat

Don’t Be Afraid Of Your Cast-Iron Pan: Here Are 4 Easy Ways To Start Using It Every Day