Food

How a family-run organic farm in Southwestern Ontario became a hub of hard-to-find sweet, savoury and super-hot peppers.

Noorbanu Nimji was a culinary force who taught fans around the world about the Indian and East African food of her Ismaili Muslim heritage.

These items will up your cooking and baking game.

Jaggery is the star ingredient in the sweet dishes that occupy a place of pride in Bengali cuisine—but climate change, over-extraction, and labour exploitation are threatening its future.

I started seeking out Chinese vegetable gardens downtown Toronto backyards as an early-pandemic activity; soon, I couldn't stop. I love their visibility, their audacity, and the traditions they represent.