Kofta kebabs, pork katsu and more: these weeknight dinners are delicious and easy to make.

5 Quick Weeknight Dinners For When You're In A Rush

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recipe collection

Recipes

The Second Helpings, Please! cookbook is celebrating its 50th anniversary this year, so we cooked our way through it. More at Chatelaine.com.

Second Helpings, Please! Is 50. Here's How It Holds Up

50 years on, the classic Jewish recipes from Second Helpings, Please! are still simple, fun and full of nostalgia.

These Tangy Ketchup-And-Ginger Ale Meatballs Will Have You Coming Back For More

Canada

Food

Cookbooks

Late summer is corn season and these four recipes turn corn on the cob into refreshing drinks and savoury risottos.

4 New Recipes To Make The Most Of Corn Season

Your mission: To enjoy as much corn on the cob, straight from the field, as possible. Here, four delicious recipes to help you do just that.

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What's the difference between a green onion and a scallion? Get answer your burning questions as we demystify the various types of onions at Chatelaine.com.

Types Of Onions And How To Use Them

What's the difference between green onions and scallions (hint: nothing), plus everything you need to know about cooking with onions.

The Best Types Of Onions To Cook With (And The Ones That Taste Great Raw)

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ingredients

How-To

Looking for a big, bold red? A fresh, crispy white? Here are the terms to use, from crispy to juicy to salty, plus tips from sommeliers.

How To Ask For Wine You'll Love At A Restaurant: A Glossary

How To Ask For Wine You’ll Love At A Restaurant

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