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Gochujang–a traditional Korean condiment–adds a spicy twist to this soba noodle dish.

There are plenty of ways to celebrate apple season, but this might just be one of our favourites; there's nothing more perfect on a brisk fall day than a batch of classic apple crisp with a cool scoop of vanilla ice cream (just like Grandma used to make!).

Here are all the ways you can whip up something sweet with those cans of pumpkin purée.

This dessert features a sweet filling with a delectable biscuit topping. Fun fact: traditionally, the biscuits were placed on the fruit in small rounds, which made it look like cobblestones.

Seasonal asparagus and spinach makes a yummy pesto that goes great with this summery pasta, perfect for al fresco dining.