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Whether you like it fresh, sautéed, or baked into a savoury tart, this leafy green is full of healthful benefits.

Why we just can’t get enough of these portable golden sweet treats. Plus, what it takes to win a butter tart festival.

Our lemon meringue trifle tastes better the longer it sits — it's the perfect make-ahead treat.

This loaf doesn’t need much more than the sweet-and-toasty crunch of sugar and slivered almonds to showcase its lovely texture and egg-wash shine. A newbie to braided breads? Don’t worry; the dough is deceptively easy to work with. If you’ve ever plaited a friendship bracelet—or hair, let’s be honest—you’re more than qualified to pull off this springtime baking project.

Easy recipes (with minimal clean up).