Rhubarb

At backyard barbecues, the protein tends to hog the spotlight. (Is the grill on? Is it hot enough? Are the steaks done yet?) But while all that’s being fussed over, you can quietly steal the show with this creamy, tangy and downright irresistible potato salad. Studded with rhubarb and gherkins, it’s a side that won’t be sidelined for long. Hot tip: to get flavour-packed potatoes, mix them with the dressing while they’re piping hot.

Highlight this sweet-tart spring vegetable by using it in every course, from cocktails to dessert.

Roasted asparagus and a savoury rhubarb sauce make dinner a quick, healthy and colourful ode to spring.

Delight your taste buds with a fresh salad, topped with a vinaigrette that adds a sweet-tart kick.

Let rhubarb own the spotlight! A touch of vanilla and a buttery, show-stopping lattice crust take it over the top right into our dessert hall of fame.