Advertisement
  • Newsletter
  • Subscribe
Menus

Spring rhubarb dinner menu

Highlight this sweet-tart spring vegetable by using it in every course, from cocktails to dessert.
Crispy duck with tangy rhubarb sauce. Photo, Erik Putz. Crispy duck with tangy rhubarb sauce.
Photo, Erik Putz.

Delight your taste buds with recipes that make this spring treat the star of the show. That’s right, rhubarb’s sweet-tart kick extends way beyond pie (although we made one anyway — we couldn't resist)! Family and friends will be looking for return invites before their plates are empty. And the leftovers — wait, what leftovers?

Rhubarb sour cocktail Rhubarb sour cocktail.
Photo, Erik Putz.

Cocktail
Rhubarb sour Add a fresh spring note to the evening, with this beautiful rosy cocktail.

Advertisement
Advertisement
Crispy duck with tangy rhubarb sauce Crispy duck with tangy rhubarb sauce.
Photo, Erik Putz.

Main
Crispy duck with tangy rhubarb sauce The savoury sauce, tender duck breast and aromatic sides are the centrepiece of this meal, and will be devoured with relish.

Advertisement
Advertisement
Rhubarb pie Rhubarb pie.
Photo, Roberto Caruso.

Dessert
Rhubarb-vanilla pie This simple pie caps a perfect evening with a sweet flourish. And guests will be amazed by your baking prowess with this lovely, lattice-topped pie (it's so easy!).

Advertisement
Advertisement

Related:
20 best rhubarb recipes for spring
Sultry spring BBQ chicken menu
Simple salmon dinner for four 

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.