Cooking videos

In this how-to video, learn how to slice and dice with one of the most important tools in the kitchen.

Sheets of phyllo pastry, melted butter and a spring-from pan are all you need.

One of the keys to a flavourful and tender brisket, is how you slice it.

In this how-to video, featured in our Chatelaine Recipe Box, learn the simple difference between simmering and boiling on the stove.

In this how-to video, learn how to roast a head of garlic — in three simple steps.