Recipes
Our associate food editor Irene Ngo shares her easy trick for halving a lot of fresh cherry tomatoes at once.
Chatelaine
Mixed margaritas last night? Blitz your way to a clean blender in no time with this quick tip.
Most of a pepper's spiciness in the seeds. With this technique, you can dial back the heat so it doesn’t overpower your meal.
Watch: In this video, our associate food editor demonstrates how to roll out, stack and cut striped, gingery Christmas cookies.
These jam-filled pinwheels are easy to make (and even easier to eat) — in fact, they'll be a new family-favourite almost instantly.
