Recipes
Hint: They're all used different ways — here's what you need to know.
Chatelaine
In just three simple steps, you too can butterfly a whole chicken with kitchen shears.
All the nutritional value, without the fibrous (extra chewy) bits.
This technique is simple but it lays the groundwork for your baked goods, helping to create tenderness and lift.
In this quick video our Food Director, Claire Tansey, shows you the butcher's secret to removing both breasts and tenders from a whole chicken.
