How to carve brisket
One of the keys to a flavourful and tender brisket, is how you slice it.
Updated January 25, 2016
Be sure to cut against the grain, in even, thin slices. When finished slicing, return it to the roasting pan to absorb extra flavour from the pan juices while warming in the oven. Watch this video for a quick demonstration.
Get our favourite brisket recipe here.
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