October 2012

Add fresh chives and salty prosciutto to create this delicious recipe for devilish eggs.

Lightly spiced fall fruit sits under a simple crust that's sure to delight. While these mini pies may look like they're made by a pro, they're easy enough for beginner bakers to master. (Plus, check out instructions below for an even-easier single-pie variation.)

Spatchcocking a chicken radically reduces roasting time and makes for a more evenly cooked bird.

Instructions Serving Suggestion: Great Scot Click here for full recipe.

Creamy pasta with thin slices of pancetta, fresh sprigs of parsley and a dusting of parmesan cheese is a heavenly (and simple!) combination for dinner.