Best deviled eggs with spiced mustard


  • Makes1 Servings
Best deviled eggs with spiced mustard

Angus Fergusson

Chatelaine Triple Tested

Add fresh chives and salty prosciutto to create this delicious recipe for devilish eggs.


  • 1/4 cup mustard powder

  • 1/4 cup mustard seeds

  • 1 tbsp black mustard seeds, optional

  • 1/3 cup white-wine vinegar

  • 1/4 tsp salt

  • 1 tsp ground pickling spice

  • 1 tbsp brown sugar


  • 6 hard-boiled eggs

  • 3 tbsp mayonnaise

  • 2 tbsp chopped prosciutto

  • 1 tbsp spiced mustard

  • 1 tbsp finely chopped chives


  • To make Spiced mustard: Stir mustard powder with mustard seeds, 3 tbsp cold water, vinegar and salt in a small bowl. Stir 1 tsp ground pickling spice and 1 tbsp brown sugar into mustard mixture. Store in a glass jar with a tight-fitting lid. Refrigerate overnight before using.

  • To make Devilish eggs: Peel 6 hard-boiled eggs and slice each in half crosswise. Remove a sliver from ends of eggs, if needed, to help them sit flat. Scoop yolks into a bowl. Mash until crumbly, then stir in 3 tbsp mayo, 2 tbsp chopped prosciutto, 1 tbsp Spiced mustard and 1 tbsp snipped chives until mixed. Spoon into egg whites and mound on top.